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NutraCalc 3.2. © 2012 Nutritional Information Services. All rights reserved.
Please inform our staff if a person in your party has a food allergy or special dietary needs, and we will do our best to accommodate your request. Please note: our restaurants use ingredients that contain all the major FDA allergens, including eggs, fish, milk, nuts, shellfish, soy, wheat, etc. The nutritional information on this page is provided by an independent testing facility and should be used as a guideline only. Slight variations in the quantity of ingredients used, as well as the different suppliers of those ingredients, can lead to discrepancies in the calculations. These numbers are to be used as a guideline only, as it would be impossible to provide precise nutritional information on every single item that leaves our kitchens due to the hand-prepared nature of our products. Certain menu items have not had their nutritional values assessed. Feel free to ask a manager or team member if we can assist you further with your dietary needs. Be aware that our service staffs are not experts in food allergies or diseases related to allergies, nor do they possess an involved knowledge of all ingredients within the products or seasonings. Therefore, any questions concerning our menu should be directed to the manager on duty or to our corporate office.